Avocado Egg Rolls With Sweet Chili Sauce
March 15, 2019 Add Comment
These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegetarian and a crowd favorite for party appetizers.
- 10 egg roll wrappers
- 3 avocados peeled and pitted
- 1 roma tomato diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- canola oil for frying
For the sweet chili sauce:
- Add avocados, tomato, salt, and pepper to a mixing bowl. Mash the avocados to a chunky consistency and stir to combine the ingredients. This will become the egg roll filling.
- Lay out the egg roll wrappers and a small bowl of water. Distribute the egg roll filling among the wrappers, scooping them onto the bottom third of each wrapper. Taking one wrapper at a time, use a finger to brush water along its four edges. Fold up a corner over the filling, then the sides, and then roll it up. Dab the last fold with more water to seal. Repeat for all other wrappers.