BIBIMBAP (KOREAN BEEF BOWL)

Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs.
  • Prep Time 10 minutes
  • Cook Time 30 minutes
  • Servings 3 servings
  • Calories 625 kcal

Ingredients
  • 1 cup uncooked white rice
  • 10 ounces mushrooms sliced
  • 5 ounces carrots sliced
  • 1 zucchini sliced
  • 3 eggs
  • 3 tablespoons gochujang
  • 3/4 teaspoon black sesame seeds
For the steak marinade:
  • 3/4 pound flank steak thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon corn starch
Instructions
  1. Make the marinade: Rub corn starch onto sliced flank steak in a bowl. Drizzle soy sauce over the steak. Let sit in the refrigerator for at least 30 minutes.
  2. Cook the rice: Cook rice according to package instructions. Distribute the rice among 3 serving bowls.
  3. next

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