Creole Cornish Hens with Rice Dressing

Rice dressing is the perfect side dish for this holiday meal. It’s an easy recipes that can actually be made the day before and reheated prior to serving

INGREDIENTS

4 Tyson® Cornish Hens
1 stick butter, room temperature, unsalted
1/2 cup extra virgin olive oil
1/2 tablespoon creole seasoning
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon black pepper
1/2 tablespoon paprika

FOR THE RICE DRESSING:
1 lb ground chicken
1 small pack of chicken gizzards
1 cup gizzard juice
1 bell pepper, diced
1/2 white onion, diced
1/2 red onion, diced
4 stalks celery, chopped
4 cloves garlic, chopped
1 bunch parsley, chopped
1 bunch of green onions
2 tablespoons extra virgin olive oil

FOR THE RICE DRESSING SEASONING BLEND:
1 tablespoon creole seasoning
1/2 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoon paprika
1 teaspoon cayenne pepper

FOR THE RICE:
3 cups long grain rice, dried
4 1/2 cup chicken broth, low sodium
1/2 tablespoon chili powder



INSTRUCTIONS

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