Green Pizza With Pesto, Feta, Artichokes, And Broccoli
March 11, 2019
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This Green Pizza with Pesto, Feta, Artichokes, and Broccoli is packed with delicious veggies, flavorful homemade pesto, and lots of ooey, gooey cheese!
INGREDIENTS
FOR BASIL-SPINACH PESTO:
1/4 cup chopped walnuts
2 cloves garlic
1 cup basil leaves lightly packed
1 cup spinach leaves lightly packed
1/2 cup shredded Parmesan cheese
1/2 cup olive oil extra virgin
salt
pepper
FOR PIZZA AND TOPPINGS:
2 heads broccoli (not bunches)
1 lb pizza dough
nonstick spray or olive oil
1 (14 oz.) can quartered artichoke hearts drained
8 oz shredded mozzarella (about 2 cups)
1 cup crumbled feta
INSTRUCTIONS
INGREDIENTS
FOR BASIL-SPINACH PESTO:
1/4 cup chopped walnuts
2 cloves garlic
1 cup basil leaves lightly packed
1 cup spinach leaves lightly packed
1/2 cup shredded Parmesan cheese
1/2 cup olive oil extra virgin
salt
pepper
FOR PIZZA AND TOPPINGS:
2 heads broccoli (not bunches)
1 lb pizza dough
nonstick spray or olive oil
1 (14 oz.) can quartered artichoke hearts drained
8 oz shredded mozzarella (about 2 cups)
1 cup crumbled feta
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