Instant Pot Boneless Pork Chops With Bacon & Gravy (Keto)

Boneless pork chops cooked in the Instant Pot, smothered with a creamy gravy and topped with crispy bacon. Keto, low carb, and gluten free.
  • Prep Time 10 minutes
  • Cook Time 50 minutes
  • Natural Release 18 minutes
  • Servings 3 servings
  • Calories 500 kcal

  • 3 boneless pork chops (<1 inch thick, 1 - 1 1/2 pounds total)
  • 3 slices bacon diced
  • 1 small onion or 1/2 large onion thinly sliced
  • 1/2 cup water
  • salt and pepper
  • 1/2 cup heavy cream
  • 1/4 cup finely grated parmesan cheese (sandy consistency)
  • 1 tablespoon dijon mustard

  1. Pat the pork chops dry with paper towels. Trim off any excess fat. Generously season all sides with salt and pepper.
  2. Select the sauté mode on the pressure cooker for medium heat. Add diced bacon, spreading them out in the pot. Stir frequently as it cooks. As they turn crispy, use a slotted spoon to transfer them to a paper towel lined plate to drain, leaving the bacon grease in the pot.

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