Keto Cornbread

An easy keto cornbread made with almond flour, eggs, and butter. Its texture is fluffy and moist, and tastes only slightly sweet. Great for low carb and gluten free diets.
  • Prep Time 15 minutes
  • Cook Time 25 minutes
  • Servings 9 squares
  • Calories 200 kcal



Ingredients
Optional, For Serving:
Instructions
  1. Preheat the oven to 350 F. Prepare an 8x8 inch baking dish. Grease its sides, and line the bottom with parchment paper.
  2. In a mixing bowl, add almond flour, sweetener, and baking powder. Whisk until smooth.
  3. In a separate mixing bowl, add eggs, melted butter, and vanilla extract. Use an electric hand mixer or stand mixer to beat until well-mixed, about 30 seconds on low speed.


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