Spicy Sriracha Crab and Cucumber Salad

This Spicy Sriracha Crab and Cucumber Salad is refreshing and flavorful! This Japanese-inspired kani salad is an absolute favorite sushi restaurant appetizer. Make it at home with the recipe for this quick and easy dish!

INGREDIENTS

1 large cucumber
rice vinegar to taste
4 oz quality jumbo lump crab meat (the pre-cooked kind)
1 TBSP homemade or store-bought mayo
2 tsp Sriracha plus extra to taste
1/2-1 avocado sliced
a pinch of salt

TASTY TOPPINGS:
1-2 tsp toasted sesame and/or chia seeds
1 TBSP panko breadcrumbs (optional - skip for paleo/GF)



INSTRUCTIONS

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