ONE-SKILLET MAC AND CHEESE WITH SAUSAGE AND BELL PEPPERS

One-Skillet Mac and Cheese with Sausage and Bell Peppers

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

In this homemade mac and cheese recipe everything is cooked in one skillet: sausage, bell peppers, and even pasta! This delicious red sauce macaroni and cheese will become your new family favorite!
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 436 kcal
Author: Julia

Ingredients
  • 1 lb pork sausage
  • 2 bell peppers , diced
  • 8 oz elbow macaroni , dry
  • 18 oz marinara sauce
  • 18 oz water
  • 1/3 cup half and half
  • 1/3 cup mozzarella cheese


Instructions

  1. In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
  2. Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.
  3. Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.
Recipe Notes

WHAT IS HALF AND HALF? To make 1 cup of half and half, combine 1/2 cup of milk and 1/2 cup of heavy cream (or heavy whipping cream).

Nutrition Facts
One-Skillet Mac and Cheese with Sausage and Bell Peppers
Amount Per Serving
Calories 436Calories from Fat 207

% Daily Value*
Total Fat 23g35%
Saturated Fat 8g40%
Cholesterol 64mg21%
Sodium 978mg41%
Potassium 647mg18%
Total Carbohydrates 35g12%
Dietary Fiber 3g12%
Sugars 6g
Protein 19g38%

Vitamin A24.2%
Vitamin C57.9%
Calcium7.6%
Iron13.1%
* Percent Daily Values are based on a 2000 calorie diet.

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