CROCK POT CHEESY BACON RANCH CHICKEN



INGREDIENTS
  • 4-5 Medium boneless, skinless chicken breasts
  • 1 packet dry ranch dressing seasoning
  • 16oz sour cream
  • 2 cups shredded cheddar cheese
  • 5 slices of bacon, cooked and chopped

DIRECTIONS
Step 1
Add chicken and dry ranch seasoning to a crockpot. Cover and cook on low for 6-8 hours.
Step 2
Shred the cooked chicken and stir in sour cream, cheese, and bacon. Serve on a bun, or with potatoes or rice.

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