Garlic Honey Lime Shrimp

Garlic Honey Lime Shrimp – garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.
  • Course Side Dish
  • Cuisine American
  • Keyword Garlic Honey Lime Shrimp
  • Prep Time 10 minutes
  • Cook Time 5 minutes
  • Total Time 22 minutes
  • Servings 2
  • Calories 340 kcal
  • 1 lb shelled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon melted unsalted butter
  • 4 cloves garlic minced
  • 3 tablespoons honey
  • 1 1/2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 3 dashes cayenne pepper
  • Chopped parsley

  1. Rinse the shrimp with cold water. Drained and set aside.
  2. Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.
Nutrition Facts
Garlic Honey Lime Shrimp Recipe

Amount Per Serving (2 g)
Calories 340Calories from Fat 128

% Daily Value*
Total Fat 14.2g22%
Saturated Fat 5g25%
Cholesterol 259mg86%
Sodium 613mg26%
Total Carbohydrates 28.1g9%
Dietary Fiber 0.3g1%
Sugars 26g
Protein 26.7g53%
* Percent Daily Values are based on a 2000 calorie diet.

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