POMEGRANATE & DARK CHOCOLATE BITES


These pomegranate dark chocolate bites are ridiculously simple!
PREP TIME: 8 MINSCOOK TIME: TOTAL TIME: 8 MINS

INGREDIENTS
  • 2 1/2 cups pomegranate seeds
  • 5.25 ounces (150 grams) high quality dark chocolate, melted*
  • 1 tablespoon sea salt

INSTRUCTIONS
  1. Across 12 muffin cups, sprinkle a single layer of pomegranate seeds.
  2. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out.
  3. Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
  4. Finish with a pinch of sea salt on each of the pomegranate chocolate bites.
  5. Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.
NOTES:* I used Lindt 70%

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