BOSTON CREAM PIE COOKIE BITES



All of the awesome flavors you love from the traditional Boston Cream Pie are turned into a cookie bite. They are quick to make, starting with a cake mix and instant pudding.

Ingredients
Cookie Cup
  • 1 box yellow butter cake mix
  • 2 eggs
  • 1 stick butter {softened}
Vanilla Cream Filling
  • 1 3.25 oz. pkg. instant vanilla pudding
  • 1 cup heavy whipping cream
  • 1/2 cup milk
Chocolate Ganache
  • 2 tbsp semi-sweet baking chips
  • 2 tbsp heavy whipping cream
Instructions
Cookie Cups
  1. Preheat oven to 350 degrees. Prepare mini muffin pan by spraying each cup with non-stick cooking spray. Pour yellow butter cake mix into a medium bowl and whisk {or sift} to remove any lumps. Add softened butter and eggs to the cake mix and combine with a hand held mixer until dough is thick and sticky. Using a small cookie scoop {or 1/2 tbsp.}, put a mound of cookie dough into each muffin cup. Using your fingers, go back and press the mound of dough down to create a level cookie. Bake for 7-8 minutes. {Do not over cook, they will set up as they cool.} Remove from oven and let the cookie cool for 4-5 minutes. Once cooled, go back and use a tart shaper {or end of a wooden spoon} to press middle of cookie down and create a indentation. Move cookies to cooling rack and let them cool completely.
  2. full instruction : practicallyhomemade.com

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