CROCK POT CHEESY CHICKEN



Ingredients
  • 4 large chicken breasts boneless, skinless
  • 1 medium onionchopped
  • 8 pieces Swiss cheese
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1/2 cup buttermelted (1 stick)
  • 1 10 oz can Rotel®
  • 1 10 oz can cream mushroom soup
  • 1 1/2 cup dry stuffing mix I used Stove Top®
  • 1 8 oz chicken broth*
Instructions
  1. Spray a crock pot with a non stick spray.
  2. Place onions in bottom of crock pot then add chicken breasts.
  3. Sprinkle with garlic salt and pepper.
  4. Top each piece of chicken with 2 pieces of Swiss cheese.
  5. Add stuffing mix then pour melted butter over chicken.
  6. Pour Rotel® and cream of mushroom soup over chicken and then add chicken broth.
  7. Cover and cook on low for 8-10 hours or on high for 6 hours.
  8. ENJOY!

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