SLOW COOKER CREAMY LEMON CHICKEN BREASTS RECIPE



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Ingredients
  • 6 skinless and boneless chicken breasts
  • 6 tablespoons unsalted butter, divided
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • freshly squeezed juice of 2 lemons
  • zest of 2 lemons
  • 2 garlic cloves, peeled and minced
  • 1 cup (250 ml) half-and-half
  • 1 tablespoon cornstarch
Method
  1. In a large iron cast skillet, melt 1 tablespoon unsalted butter over medium-high heat. Season chicken breasts with salt, black pepper, and Italian seasoning. Add to the skillet and cook on each side for 5 minutes.
  2. Remove cooked chicken from the skillet and transfewr to the slow cooker. Stir in the lemon juice, lemon zest, garlic and the rest of the butter.
  3. Cover the slow cooker and cook on low-heat setting for 4 hours.
  4. In a small mixing bowl, combine half-and-half and cornstrach. Whisk well. Open the lid and add creamy mixture to lemon chicken. Mix well. Cover the lid and cook for further 1 hour.

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